Consume 1 serving (about 1 cup / 150–200g) daily. Can be eaten on its own, mixed with fruits, or added to smoothies. Refrigerate and consume before the expiry date.
Keep refrigerated at all times. Do not consume if packaging is damaged or yogurt has an unusual odor/taste. Individuals with lactose intolerance or dairy allergies should choose plant-based alternatives. Consult a healthcare professional if you have a compromised immune system.
